Specification : Pelicana DD is a “ world first breakthrough product “ A Beverage full of anti oxidants, which reduces Oxidative stress and gives freshness to A beverage when added to Acidic Alcoholic drinks converts them into a positive health drink whichreduces oxidative stress. without addition of any chemicals ,Alkalizers, synthetic substances or any preservatives. performs the role of a whole body alkalizer which gives freshness all over.
Name of the Invention : A beverage which converts any Alcoholic drink into a positive Alkaline health drink Field of the Invention : The present invention belongs to the field of Water treatment , water programming ,Alternative medicine, more particularly the invention belongs to the category Non Alcoholic diluent drinking beverage , or as a standalone drinking beverage for reducing oxidative stress , or as additive , diluent for Acidic Alcoholic drinks, performs the role of a whole body alkalizer which gives freshness all over.
Background of the Invention:
All Alcoholic drinks and carbonated drinks ( Beer,Whisky, Brandy, Vodka, Gin, Rum are all ) acidic in nature, generally in the range of 2 ph to 4ph , which when consumed causes the blood to become acidic, due to which reason Organs get corroded, and cell death whole body ,happens due to oxidative stress , Hence consumption of alcoholic drinks is prescribed to be injurious to health by statutory laws of labeling , with acidicblood being associated with long term health problems. Which is a big load on the respective Governments , due to an increased expenditure in health care continuously .Another scientific reason for labeling Alcoholic drinks as harmful is due to the oxidative stress it causes inside the human Body , which results in Organ damage, and other Aging related diseases like Diabetes, Blood pressure, Cancers, obesity, and cell function related diseases .The Oxidative stress ( ROS ) causing power of any foodor liquid is calculated in terms of ORP (oxidation reduction potential or REDOX ) it is a measure of ability to oxidize contaminants, – THE HIGHER THE ORP , THE GREATER THE NUMBER OF OXIDIZING AGENTS. Ie organ damaging, and Agingfree radical. The lesser ie in the – Minus range it is better for the internal organs , which actually results in Anti Aging , or reduction in oxidative stress . An Alcoholic drink is generally in the range of +250 to + 350 ORP range , hence termed Harmful , A green tea which is recommended by doctors , because its well known Anti –Oxidant properties in the range of + 50 to +100 , still there are free radicals, for Organ damage, whereas the invention when added to any Alcoholic drink, within seconds brings the ORP to -50 to -200 , which actually shows the organ damaging oxidative stress is actually reduced and your alcoholic drink becomes a health drink, or at least several times better than consuming Green Tea. The Long term Loss of Human resource due to consumption of alcohol all over the world is incalculable, especially in growing countries, with young, progressive population like India, Young people in the age group of 25-45 are lost to the habit in their most productive age due to Alcoholic drink consumption and addiction.
Usually any Alcoholic drink is consumed in multiples of 30 ml or 60 ml, with a diluent like, water, Carbonated drinks like Soda, sweetened drinks, like Coke, Pepsi, Sprite and Ice, all are any one of these is added to reduce the acidic nature of the drink and make it drinkable , but these diluents just change the flavor , and taste of the drink but do not play any role in converting the Acidic drink into a positive drink, which can be less harmful to the human body due to lesser cell damage due to increased blood ph acidity , without reducing the qualities of the drinks in terms of kicks and highs which the drinker gets.
Any food or drink in the range of positive ph ie 7ph to 11 ph which is specified for all positive and healthy foods, in the world , the positive ph helps in eliminating the acidity in the blood, and also helps in maintaining the Blood ph at a medically accepted safe ph range of 7.35 to 7.45ph to maintain the body in a healthy state, bereft of common diseases and infections Until now To convert acidic (generally 5-6 ph depending upon the source ) RO treated water or natural water to near Neutral pH 6.8 -7 , Most leading water manufacturers, douse the water with Sodium –Bi-Carbonate , which is bearable upto this level , beyond this level boosting thePh with chemical additives , the dosage has to be very stronger, that is in multiples , which can be harmful for the health of the person. consuming such boosted water, because all chemicals have side effects on the human body by turning Acidic once inside the body .
In other cases to convert any drink into positive Ph it can be done partially ,and temporarily with the use of strong Alkalizers like sodium carbonates, sodium bi carbonate, Sugar etc, but addition of the chemical alkalizers creates more harmful effects in the presence of Alcohol , More over a high dosage of these chemicals would be needed to alkalise a drink of 60 ml, whichwould alter the taste, content, and chemical composition of the alcoholic drink itself, and also be a health hazard by itself as these chemicals consumed above certain levels within a short period of time can raise the blood pressure, sugar levels and create acidosis, which can be much more dangerous then drinking plain alcohol mixed with traditional diluents, hence until now nobody succeeded in converting the acidic Alcoholic drink into a positive Alkaline drink.
The technologies available at present does not allow the conversion of any acidic drink into a positive drinkwithout the addition of a chemical or a synthetic substance as additive . The present day technologies do not have the capacity produce water based beverages to be microbiologically safe for even a few days without the addition of preservatives or chemical / synthetic additive.
The present day technologies do not allow the Ph of the water to be Alkaline for a longer period of time , without the use of any Chemicals, or with the Use of any Chemicals, The ORP of the water also cannot be maintained beyond 24-36 hours effectively , hencenobody can claim to have reduced Oxidative stress without the use of Any chemicals, or with the use of any chemicals over a period of time say 6 months shelf life. The invention is a treated, programmed water , based beverage for diluting the Acidic Alcoholic drink converting it into a positive alkaline drink , without the addition of any chemicals, Alkalizers , any preservatives , or anti oxidants. (above fact tested and certified by NABL approved International, and Indian laboratories like SGS, King Institute of Chennai.
பெலிகானா டி டி (Pelicana DD )…!